Summer Spaghetti
"great spaghetti alternative to heavy meat sauces."
- Ready In:
- 38mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large tomatoes
- 1⁄2 cup parsley, chopped
- basil
- 1 lb spaghetti noodles
- 1⁄2 cup olive oil
- 4 garlic cloves, peeled
- 4 anchovy fillets
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- In a blender or food processor, combine tomatoes and herbs and purée until smooth.
- Meanwhile cook pasta in boiling water until “al dente”
- In a large flameproof casserole; combine oil, garlic, and anchovies and mash together. Season with salt and pepper.
- Add tomatoes and heat gently.
- Drain pasta and toss with sauce.
- Garnish as desired.
- Serve immediately.
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Reviews
-
simplicity at its best. this is one of my favorite meals. followed recipe exactly, but i did add some crushed red pepper and i left out the salt. easy to make and pretty healthy too having the good fats in it and the natural ingredients. this is a must try. thanks for sharing.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
