Summer Spinach Salad
"Delicious light salad, perfect for summer barbeques."
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 bag spinach
- 1⁄2 cup almonds
- 2 cups sliced strawberries
- 2 egg yolks
- 1⁄2 cup sugar
- 3⁄4 cup oil
- 1⁄4 cup lemon juice
directions
- Wash spinach leaves.
- Pat dry.
- Transfer to salad bowl.
- Toast almonds in frying pan until brown.
- In small bowl, whisk egg yolks, oil, lemon juice, and sugar together, until sugar dissolves.
- Just before serving, add strawberries, almonds, and egg yolk mixture to spinach, blending ingredients well.
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