Summer Spinach Salad

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“Delicious light salad, perfect for summer barbeques.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach leaves.
  2. Pat dry.
  3. Transfer to salad bowl.
  4. Toast almonds in frying pan until brown.
  5. In small bowl, whisk egg yolks, oil, lemon juice, and sugar together, until sugar dissolves.
  6. Just before serving, add strawberries, almonds, and egg yolk mixture to spinach, blending ingredients well.

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