Summer Spinach Salad
"Spinach Salad adapted from recipe in the newspaper."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 cups washed trimmed and torn spinach leaves
- 1 pint strawberry, hulled and sliced
- 1 cup blueberries
- 1 kiwi, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
directions
- Combine spinach leaves and fruit in large salad bowl.
- Toss well.
- Mix together olive oil and vinegar in small cup or bowl.
- Drizzle dressing over salad.
- Toss well.
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Reviews
-
I added 1 more cup of spinach and a very thinly sliced sweet onion. To the oil and vinegar I added fresh grated ginger. Great! -
I threw in some walnuts to this mix, and--like a previous posting-- I added fresh grated ginger to the dressing. Wow!! -
I made this & couldn't stop eating it, nice on a hot day which we are sure having here in BC
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
