Summer Squash and Cherry Tomatoes in Basil Butter

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“This is a great recipe when your garden is producing these veggies and herbs.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute squash and tomatoes in 2 tablespoons basil butter until tender, approximately 10 minutes.
  2. Serve with extra basil butter on the side.
  3. To make basil butter: Place all ingredients in a food processor and process until smooth. Place in a small bowl and refrigerate until solid.

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