Summer Squash Casserole

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs summer squash
  • 12
    cup butter or 1/2 cup margarine
  • 1
  • 1
    medium onion, chopped
  • salt and pepper
  • 12 -15
    Ritz crackers, crushed
  • 34
    cup grated cheddar cheese or 3/4 cup longhorn cheese
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DIRECTIONS

  • Peel and de-seed squash.
  • Cut into large cubes and boil until tender.
  • Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
  • Place in buttered casserole dish.
  • Sprinkle grated cheese on top.
  • Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
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