Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 6 medium zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups); 1/4 cup chopped onion; 1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup); 1 (8 ounce) carton sour cream; 1 cup shredded carrot; 2 cups herb seasoned stuffing mix; 1/4 cup butter, melted

Submitted by ratherbeswimmin

"From BHG."

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photo by Carolina Gal

Ready In:: 55mins
Ingredients:: 7
Serves:: 8-10

ingredients

6 medium zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups)
¹⁄₄ cup chopped onion
1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup)
1 (8 ounce) carton sour cream
1 cup shredded carrot
2 cups herb seasoned stuffing mix
¹⁄₄ cup butter, melted

directions

In a large pan, cook zucchini and onion in a small amount of boiling water for 3-5 minutes or until crisp tender; drain.
In a large mixing bowl, combine the soup and sour cream; stir in the carrots.
Fold in the zucchini mixture; set aside.
In a smaller bowl, toss the stiffing mix and melted butter.
Sprinkle half the stuffing mixture into an ungreased 2 quart baking dish.
Spoon the vegetable mixture on top; sprinkle with remaining stuffing mixture.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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Reviews

Made this great dish since the early '80's. Yes, I'm that old. And I love it. Even my very, very picky husband loves it, sour cream and all.

True Texas
TASTY! Thanks for sharing. Used a mixture of both zucchini and squash. Also used cream of chicken soup. I really liked the stuffing topping. Think it added great flavor and a little crunch. Recommend covering with foil after about 20 minutes. Could be served with just about anything. Very versatile.

teriw
This is a Great recipe. As written a little bland, but nothing a clove of Garlic & pepper and a tad of fresh parmesan cheese could not cured. This was a BIG hit and So easy to do ahead and have on the table. It is a Keeper for me.

Carolina Gal
I grew up eating this cassserole. It's a good way to serve squash to children. I use cream of chicken soup in mine. Thanks for posting!

Jean R
We loved this casserole with a few changes. I used the yellow crookneck squash, fat free cream of chicken soup,and fat free sour cream. It was a big hit with the whole family.

bluecat