Summer Squash Casserole
"Aunt Candy's awesome summer squash casserole.. A family recipe handed down and loved by all! I can't remember any family gathering where it wasn't served and disappeared."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs summer squash
- 1⁄4 cup onion, sliced in rings
- 1 (8 ounce) package peperidge farm prepared stuffing
- 1 (10 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded carrot
- 1⁄2 cup melted butter
directions
- Cook squash and onion in boiling water for 8 minutes, drain.
- Combine sour cream, chicken soup and carrots. Fold in squash and onion. Toss melted butter in stuffing. Spread 1/2 on bottom of oven dish, spread vegetable mixture on top, add remaining stuffing on top. Bake in 350 degree oven for 40 minutes.
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Reviews
-
This is fabulous!! My husband doesn't like onions (he likes the flavor, just not the consistency), so I put onion powder in with the cream of chicken. Other than that, I make it exactly like the recipe says, and it is just sooo good!! I have also made it with Zuccini, and it's great.
