Summer Squash Casserole
"I first had this last year when my MIL made it for Christmas. So good!"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 -7 large squash
- 1 large onion, thinly sliced
- 1 (8 ounce) package herb stuffing mix
- 1⁄2 cup butter
- 1 (10 ounce) can cream of chicken soup
- 1 pint sour cream
directions
- Cook vegetables until tender and drain.
- Add butter, soup, sour cream and 1/2 stuffing. Fold together.
- Sprinkle the rest of the stuffing over top.
- Cover and bake at 375 for 30 minutes.
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Reviews
-
I use this same recipe that my sister in law gave me and it is delicious! I do the same recipe for my chicken casserole,,the sour cream makes all the difference than just soup alone!
RECIPE SUBMITTED BY
Lesley Anne
Mountain Home A F B, Idaho
I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.
