Summer Squash Pickle

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“A nice change from cukes-”
READY IN:
2hrs 20mins
YIELD:
4 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onion slices in half and peppers into 1/4 inch by 1 inch strips.
  2. Combine squash, onions and peppers and sprinkle with salt, cover with water and let stand 2 hours.
  3. Drain, rinse, drain well.
  4. Combine vinegar, sugar, and remaining ingredients in a large pot.
  5. Bring to a boil, reduce heat and simmer 10 min.
  6. Add veg and return to a boil-remove from heat immediately.
  7. Quickly ladle veg and liquid into clean hot jars.
  8. Leave 1/2 inch head space.
  9. Seal.
  10. Process 10 minutes in a boiling water bath.

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