Summer Squash Slaw

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“This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.”
READY IN:
19mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice squash as thin as possible (I use the food processor and smallest slicing blade.).
  2. Slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings.
  3. Mix the squash, onion, red pepper and sugar snap peas together.
  4. Combine remaining ingredients, pour over vegetables and toss to blend.
  5. Cover and refrigerate for 3 to 4 hours.

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