Summer Squash Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. Bring to a boil.
  2. Cover, reduce heat and simmer 10 to 15 minutes.
  3. Add hot sauce and pepper.
  4. Spoon squash mixture into the container of an electric blender.
  5. Add yogurt. Process until smooth.
  6. Serve hot or cold.
  7. May be frozen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: