Summer Sweet Chilli Prawn Salad
"I spotted this in the September 2013 issue of Super food Ideas. Was an advert for Trident Sweet Chilli Sauce."
photo by Kiwi Kathy
- Ready In:
- 12mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 20 prawns, cooked cutlets
- 400 g Coleslaw, Asian
- 3 spring onions, finely chopped
- 220 g corn niblets
- 40 g pumpkin seeds
- 100 g rocket
- 100 g noodles, Crispy and Thick
- mint leaf, handful
- 1 cup sweet chili sauce, Trident
- 1⁄2 cup mayonnaise
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon ginger, fresh and grated
directions
- De-vein the prawns and set aside.
- In a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
- Combine the last 6 ingredients in a small bowl to make the dressing. Whisk well.
- Arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
- Garnish with mint leaves and fried spring onions.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
