Summer Tonic

"From Chef Leah Eskin, published in the Chicago Tribune. What a fun way to dress up ice cubes. I've put the ingredients for just one drink - the number of ice cubes you make is up to you."
 
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Ready In:
4hrs 10mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Fill one or more ice cube trays with water. Drop one perfect herb leaf (or several thyme leaves) into each compartment.
  • Drizzle the juice of one lime per tray across all the openings. Freeze solid. Pop out and store in plastic freezer bags.
  • Drink: Drop 4 or 5 cubes into a chilled 8 ounce glass.
  • Add vodka and fill with tonic. Stir once.
  • I think lovage leaves would be great for Bloody Marys.

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RECIPE SUBMITTED BY

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
 
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