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“Quick, easy colorful summer vegetable dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shave squash and carrot into ribbons using a vegetable peeler or mandolin.
  2. Heat oil in skillet, saute onion and carrot until almost tender. Add squashes and saute 1-2 minutes more. Remove from heat and toss with lemon juice, red pepper, and parsley.

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