Summer Veggie Medley

"Zucchini, mushrooms, onions and garlic along with tomatoes fresh from the garden. Even the children will eat their veggies! To keep this low fat - use reduced or no fat mozzarella."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat the olive oil in a large skillet or dutch oven.
  • Add the zucchini, mushrooms, onion and spices and saute until tender.
  • Add the tomatoes and mozzarella cheese and continue cooking until cheese is melted and tomatoes are warmed through.
  • Top with the parmesan cheese and serve.

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Reviews

  1. We really loved this Veggie dish, I used a red onion, and diced the zucchini. I didnt use as much of the olive oil and cut the garlic back too. The mozzarella added gave it a nice creamy texture. Will make this again, thanks for posting. Eve =)
     
  2. I made this and spooned the mix over sauted chicken breasts. Really good! I made it as posted, didn't change a thing. Easy recipe. Added a salad and had a great dinner! Thanks Denise!
     
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RECIPE SUBMITTED BY

<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes &amp; herbs, read and shop.</p>
 
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