Summer Veggie Medley
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 cups zucchini, diced or sliced
- 1 cup fresh mushrooms, sliced
- 1 cup fresh tomato, diced
- 1 cup vidalia onion, sliced in rings
- 4 cloves garlic, crushed
- 1⁄4 teaspoon freshly ground cracked pepper
- 1⁄4 teaspoon salt
- 2 tablespoons olive oil
- 1 cup swiss cheese or 1 cup mozzarella cheese, grated
- 2 tablespoons parmesan cheese
directions
- Heat the olive oil in a large skillet or dutch oven.
- Add the zucchini, mushrooms, onion and spices and saute until tender.
- Add the tomatoes and mozzarella cheese and continue cooking until cheese is melted and tomatoes are warmed through.
- Top with the parmesan cheese and serve.
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Reviews
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>