Summer Veggie Pizza Buns

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“30 seconds under the broiler, to melt cheese, to finish off these crisp fresh summer veggie pizza buns, delicious quick lunch.”

Ingredients Nutrition


  1. Split bun of your choice in two crosswise.
  2. Spread with cream cheese, 2 tablespoons on each side.
  3. Place tomato slices, half on each side of bun.
  4. Sprinkle with salt and pepper to taste.
  5. Place a ring of each sweet pepper on each side.
  6. Place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
  7. Sprinkle each side evenly with shredded lettuce and season again.
  8. Place one slice of cheese on each side.
  9. Place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
  10. Remove to plates and garnish with carrot and celery sticks.
  11. Enjoy!

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