Summertime Cobbler with Orange Biscuit Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375 degrees.
  • In a 2-quart baking dish, toss the fruit with 4 teaspoons flour, 1/3 cup of sugar and the lemon juice; spread the fruit over the bottom of the dish.
  • Combine the remaining cup of flour with the remaining tablespoon of sugar and the salt, baking powder and orange rind in a bowl.
  • Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
  • Add the milk and toss with a fork until the dough holds together.
  • On a floured work surface, pat the dough into a 1/2-inch-thick round, oval, square or rectangle (depending on the shape of your baking dish).
  • The dough does not need to completely cover the fruit.
  • Position the dough over the fruit and sprinkle with the remaining teaspoon of sugar.
  • Bake for about 30 minutes until the fruit is bubbling and crust is golden brown.
Advertisement