Summertime Soy Granita
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups
- Serves:
- 6
ingredients
- 1⁄3 cup sugar
- 1⁄3 cup water
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground cinnamon
- 2 1⁄2 cups vanilla-flavored soymilk
- 1⁄3 cup slivered almonds, toasted
- mint sprig (optional)
directions
- Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Remove from heat and whisk in vanilla, cinnamon and soy milk.
- Cool mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
- Remove from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>