Sumptuous Gilroy Spareribs

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“This recipe was originally in the Gilroy Garlic recipe cookbook and I have changed a few things around added a little here and there. I haven't posted it until now because it is one of my favorites and you don't give out all your favorite recipes at once.”
3hrs 15mins

Ingredients Nutrition


  1. Place Spareribs in a baking pan with a cover.
  2. Split 8 cloves of peeled garlic and sprinkle over the ribs.
  3. Cover the pan and bake at 350°F for 1 hour.
  4. Simmer the sauce for 45 minutes while spareribs are in the initial baking.
  5. SAUCE: Mince the remaining garlic and sauté with the onions in a fry pan in the butter (margarine) until the onions are translucent,Add all the remaining ingredients, simmer for 45 minutes Pour off all the grease from the ribs.
  6. Pour the sauce over the ribs, cover and bake at 350°F basting every 30 minutes for up to 2 hours (depending on the meatiness of the ribs). Keep checking with your fork for tenderness. Bake uncovered the last 20-30 minutes.

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