Sun-Dried Tomato and Goat Cheese Pate

Name: Sun-Dried Tomato and Goat Cheese Pate
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 ounces sun-dried tomatoes packed in oil, drained; 8 ounces goat cheese, softened; 1/3 cup pecans or 1/3 cup walnuts, toasted and roughly chopped; fresh basil, chopped; ciabatta, toasted

Submitted by Abby Girl

"This is a fast and easy appetizer that can be make up in a snap"

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

3 ounces sun-dried tomatoes packed in oil, drained
8 ounces goat cheese, softened
¹⁄₃ cup pecans or 1/3 cup walnuts, toasted and roughly chopped
fresh basil, chopped
ciabatta, toasted

directions

Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
Add remaining tomatoes and blend to break them up, but allow them to remain textured.
Transfer to a bowl and stir in the nuts.
To serve, sprinle with fresh basil on top of the pate and serve with a baguette.