Sun-Dried Tomato Artichoke Chicken

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“I know, not an other Publix Apron recipe. I don't want to lose them, because I use them, a lot. This chicken is "off the hook" easy, and delicious and full of flavor. Moist chicken breasts with a lush lemon sauce.”

Ingredients Nutrition


  1. Cut chicken breasts into 1 inch cubes.
  2. Preheat large saute pa on medium high 2-3 minutes.
  3. Place flour and chicken in zip top bag and shake to coat.
  4. Place oil in pre-heated pan and add chicken.
  5. Cook and stir for 2-3 minutes or until lightly browned.
  6. Stir in wine.
  7. Reduce heat to medium low and cook for 2-3 minutes or until liquid is slightly reduced.
  8. Sprinkle lemon juice over chicken and stir in all remaining ingredients(except thyme and cheese).
  9. Cover and cook for 2-3 minutes or until chicken is 165 degrees Fahrenheit.
  10. Remove pan from heat. Stir in thyme and sprinkle with cheese.

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