Sun-Dried Tomato Meatloaf

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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over sun-dried tomatoes.
  • Cover and let stand 2-3 minutes or until softened.
  • Drain and finely chop In a medium bowl, combine tomatoes with ground beef, couscous, egg, milk, bell pepper, green onions, salt, black pepper, and chili powder Form into a 7 X 6" oval.
  • Place on a trivet in a small cooker.
  • Cook on low 5-6 hours or until done.
  • *Note:This same recipe for the meat loaf may be baked in an oven at 350F for about 1 1/2 hours.
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