Sun Dried Tomato Pesto

"A keto friendly recipe for a versatile condiment - Serve tossed with pasta, spread onto crostini, as a sandwich spread, or with your favorite meats and seafood. Serve the pesto at room temperature."
 
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photo by Chandra M photo by Chandra M
photo by Chandra M
Ready In:
5mins
Ingredients:
8
Yields:
18 TBSP
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ingredients

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directions

  • Place all ingredients in a food processor and process until finely chopped. Scrape the sides of the bowl once or twice. The consistency should be spreadable, add a little more oil if necessary.
  • Store, covered, in the refrigerator, for 5-7 days.

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