Sun-Dried Tomato Spaghetti Sauce

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READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain dried tomatoes, reserving 1/4 cup oil.
  2. Chop tomatoes, and set aside.
  3. Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
  4. Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
  5. Position knife blade in food processor bowl; add half of sauce mixture.
  6. Pulse 4 or 5 times or until mixture is chopped but not smooth.
  7. Repeat the same procedure with remaining half of sauce mixture.
  8. Serve over hot pasta.

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