Sun-Dried Tomato Spaghetti Sauce

Name: Sun-Dried Tomato Spaghetti Sauce
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 8 ounces sun-dried tomatoes packed in oil, undrained; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, diced; 3 cloves garlic, minced; 2 (28 ounce) cans whole tomatoes, undrained; 2/3 cup chablis or 2/3 cup other dry white wine; 1 teaspoon dried fennel seed; 1/2 teaspoon pepper

Submitted by Dancer

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Ready In:: 1hr 35mins
Ingredients:: 9
Serves:: 4

ingredients

8 ounces sun-dried tomatoes packed in oil, undrained
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, diced
3 cloves garlic, minced
2 (28 ounce) cans whole tomatoes, undrained
²⁄₃ cup chablis or 2/3 cup other dry white wine
1 teaspoon dried fennel seed
¹⁄₂ teaspoon pepper

directions

Drain dried tomatoes, reserving 1/4 cup oil.
Chop tomatoes, and set aside.
Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
Position knife blade in food processor bowl; add half of sauce mixture.
Pulse 4 or 5 times or until mixture is chopped but not smooth.
Repeat the same procedure with remaining half of sauce mixture.
Serve over hot pasta.

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Reviews

Well Dancer, this is a really flavourful sauce. My husband and I loved it. We will certainly be enjoying this again. Thanks for a great recipe.

Midge Plourde