Sun-Dried Tomato Tapenade
"This tapenade makes a great dressing for pasta salad or topping for grilled swordfish, tuna or veal."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2/3 c.
ingredients
- 2⁄3 cup sun-dried tomato, not packed in oil
- 2 cups boiling water
- 3 cloves garlic, peeled
- 3⁄4 teaspoon kosher salt
- 1⁄4 cup finely chopped fresh basil
- 1 tablespoon extra virgin olive oil
directions
- In a small bowl, cover tomatoes with boiling water.
- Let steep until softened, about 30 minutes.
- Drain, reserving 1/4 cup of the liquid.
- Finely chop tomatoes and return to the bowl.
- Mash garlic with salt until it forms a paste.
- Add to tomatoes, along with basil, oil and reserved steeping liquid.
- Mix well.
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Reviews
-
Sorry Dancer, while I often seek out your recipes because they are tasty and healthy, this really didn't work out very well. Thouh I enjoyed the nice flavor of basil and sun dried tomatoes, they were mostly overshadowed by the saltiness. I do plan to make this with half the salt stated and willreport back on my results.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
