Sundae Cake Dessert

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“Fast, easy and GOOD.......”
READY IN:
1hr
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (10 ounce) jar hot fudge
  • 1 (10 ounce) jar caramel topping
  • 1 (10 ounce) jar chocolate fudge topping

Directions

  1. Prepare and bake cake according to directions on mix.
  2. When cake is done poke holes into cake using end of a wooden spoon.
  3. Pour each topping over cake.
  4. Serve with ice cream or whipped topping.

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