Sunday Chops and Stuffing

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“This is a meal-in-one casserole with pork chops, apple slices, and stuffing. It's from the latest issue of Taste of Home's Quick Cooking magazine.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
  2. Remove from the heat; stir in croutons.
  3. Spoon into a greased 13x9x2-inch baking dish; set aside.
  4. In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
  5. Sprinkle with salt and pepper.
  6. Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
  7. Dot with the remaining butter.
  8. Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.

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