Sunday Night Supper

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“Make this in the morning and enjoy the rest of the day. Sunday was family night and every one was expected to be there unless they had a doctors note. No one ever missed the nights this was on the menu.”
2hrs 20mins

Ingredients Nutrition


  1. Grease a 1 1/2 qt casserole.
  2. Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
  3. Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
  4. Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
  5. Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
  6. Whisk the remaining ingredients together until well combined.
  7. Slowly pour the mixture to cover all bread surfaces.
  8. Refrigerate 1 hour or more.
  9. Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.

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