Sunday Supper Irish Stew (DublinCoddle)

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READY IN:
2hrs 30mins
SERVES:
100
YIELD:
7 Gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.
  2. Bring to a boil, simmer and cook until veggies are tender.
  3. Add seasonings. Add cabbage, simmer for 20 minutes, or until cabbage is cooked.
  4. Strain the cabbage and season it with salt/pepper. (Cabbage in stew optional is is salad ).
  5. FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate.

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