Sunday Supper Irish Stew (DublinCoddle)

Name: Sunday Supper Irish Stew (DublinCoddle)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 7 Gallons, 100 serving(s)
Ingredients: 20 lbs smoked ham; 30 lbs Canadian bacon; 1 gallon pork stock; 50 large onions, diced; 184 large carrots, peeled, sliced; 75 red potatoes, cubed; 10 heads cabbage, cut into quarters; 3 tablespoons dried thyme; 1/4 cup madcity dale's luv seasoning; 1 bunch fresh parsley; 6 heads cabbage, shredded; 6 large carrots, julienned; 2 bunches green onions, fine diced; 3 cups coleslaw dressing; 2 cups sugar; salt & pepper, to taste; 38 hot dogs; 38 hot dog buns; ketchup; mustard; relish; butter; 4 medium red potatoes; 1 medium onion, chopped; 1 quart red bell pepper; 1 quart vegetable stock; 2 tablespoons butter; 3 medium carrots, sliced; 1 gallon cooked black beans; 1 (15 ounce) can tomatoes, diced

Submitted by MadCity Dale

"Updated for the March 29th, 2015 Sunday supper, starting the Northside's 4th year for this community event. Served at NorthSide Madison's Sunday Supper on March 30, 2014. Yield should be equal to 2 each 3 gallon Nesco roasters (about 45-50 serves per Nesco) and 1 each 1 1/2 gallon vegetarian Nesco. Caution use only water or vegetable stock in Vegan."

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Ready In:: 2hrs 30mins
Ingredients:: 39
Yields:: 7 Gallons
Serves:: 100

ingredients

20 lbs smoked ham
30 lbs Canadian bacon
1 gallon pork stock
50 large onions, diced
184 large carrots, peeled, sliced
75 red potatoes, cubed
10 heads cabbage, cut into quarters
3 tablespoons dried thyme
¹⁄₄ cup madcity dale's luv seasoning
1 bunch fresh parsley
FOR THE SALAD
6 heads cabbage, shredded
6 large carrots, julienned
2 bunches green onions, fine diced
3 cups coleslaw dressing
2 cups sugar
salt & pepper, to taste
FOR THE KIDS
38 hot dogs
38 hot dog buns
ketchup
mustard
relish
butter
FOR THE VEGETARIAN
4 medium red potatoes
1 medium onion, chopped
1 quart red bell pepper
1 quart vegetable stock
2 tablespoons butter
3 medium carrots, sliced
1 gallon cooked black beans
1 (15 ounce) can tomatoes, diced
2 quarts parsnips, sliced
2 (8 ounce) cans tomato sauce
4 garlic cloves
8 ounces green olives
8 ounces hot sauce (optional)
1 cup sugar
¹⁄₄ cup madcity dale's cajun seasoning
2 teaspoons chives
2 teaspoons sage

directions

Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.
Bring to a boil, simmer and cook until veggies are tender.
Add seasonings. Add cabbage, simmer for 20 minutes, or until cabbage is cooked.
Strain the cabbage and season it with salt/pepper. (Cabbage in stew optional is is salad ).
FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate.

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RECIPE SUBMITTED BY

MadCity Dale

Madison, Wisconsin

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!

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