Sunday Supper, Randi's BBQ on a Hot Dog Bun

Name: Sunday Supper, Randi's BBQ on a Hot Dog Bun
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 100 serving(s)
Ingredients: 15 lbs ground meat, cooked, crumbled; 3 (34 ounce) bottles ketchup; 1 1/4 cups Worcestershire sauce; 12 small garlic cloves, tiny; 2 1/2 cups diced onions; 2 cups water

Submitted by MadCity Dale

"Serving as main meal for the Sunday Supper, May 30, 2015 @WPCRC in Madison, Wi. The back up food for the September Sunday Supper, September 29, 2013! The Supper group prepared for 75 Oscar Mayer hot dogs and 75 slider hamburgers prepared by the new Brat & Brau restaurant and 40 brats by Jim's Meat Market. The supper group boiled and peeled 50 lbs of small red potatoes for Grammas Potato Salad. I great time will be had by all."

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Ready In:: 2hrs
Ingredients:: 6
Serves:: 100

ingredients

15 lbs ground meat, cooked, crumbled
3 (34 ounce) bottles ketchup
1 ¹⁄₄ cups Worcestershire sauce
12 small garlic cloves, tiny
2 ¹⁄₂ cups diced onions
2 cups water

directions

Brown ground meat. Add all other ingredients, blend well.
Bring to low simmer for 1 1/2 hours.
Serve on dinner rolls or hot dog buns.

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RECIPE SUBMITTED BY

MadCity Dale

Madison, Wisconsin

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!

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