Sunday's Tomato, Corn, Cilantro Salad

Name: Sunday's Tomato, Corn, Cilantro Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 3 corn husks; 1/2 red onion; 1 bunch cilantro; fresh ground pepper; 2 lemons; 1/2 cup extra virgin olive oil; 20 grape tomatoes; 0.5 (8 ounce) can black beans; 3 green onions (optional); 1 dash salt (optional); 1 dash white pepper (optional)

Submitted by *Sunday*

"I made this recipe from the fresh vegetable stands in the summer time. It is reminiscent of Mexican/Spanish summers!"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 2-4

ingredients

3 corn husks
¹⁄₂ red onion
1 bunch cilantro
fresh ground pepper
2 lemons
¹⁄₂ cup extra virgin olive oil
20 grape tomatoes
0.5 (8 ounce) can black beans
3 green onions (optional)
1 dash salt (optional)
1 dash white pepper (optional)

directions

Soak onion in olive oil until onion is sweet.
Cut corn off husks into a bowl.
Chop grape tomatoes, and bunch of cilantro.
Drizzle some oil from onions on top and set aside.
Add ground pepper, white pepper, and salt to taste on corn.
Mix corn and tomato mixture. Mix well.
Juice both lemons pit the juice. Set aside.
Chop green onions, and mix with washed and drains black beans (if adding).
Toss and add to main salad.
Add Olive oil, onions, and lemon juice.
Toss well and wait 10 min to serve (for flavors to meld).

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RECIPE SUBMITTED BY

*Sunday*

Just a working college student that is constantly trying to find the time to cook. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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