Sunny Upside-Down Cake
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 18 ounces yellow cake mix
- 2 eggs
- 1⁄3 cup oil
- 1⁄3 cup water
- 3 ounces orange gelatin
- 20 ounces canned pineapple rings, drained
- 10 maraschino cherries
- 3⁄4 cup Cool Whip, thawed
directions
- Preheat oven to 350 degrees. Prepare cake batter using the eggs, oil and water; set batter aside. Spray 13 x 9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple rings; place cherry in center of each ring.
- Pour batter evenly over fruit in dish.
- Bake 30 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack 5 minutes. Loosen cake from sides of dish. Invert onto serving platter; gently remove dish. Cool completely. Serve topped with the whipped topping.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.