Sunshine Breakfast Crepes

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“From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own.”
1hr 30mins
12 crepes

Ingredients Nutrition


  1. In a large mixing bowl, beat the milk, eggs, and oil.
  2. Combine the flour, sugar and salt.
  3. Add to the milk mixture and mix well.
  4. Cover and refrigerate 1 hour.
  5. Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
  6. Stir crepe batter then pour 2 tbls into center of skillet.
  7. Lift and tilt pan to coat bottom evenly.
  8. Cook until top appears dry; turn and cook 15-20 seconds longer.
  9. Remove to wire rack.
  10. Repeat with remaining batter, coating skillet as needed.
  11. When cool, stack crepes with waxed paper in between.
  12. ***************Filling**************.
  13. In a large bowl, combine the pineapple, oranges and vanilla.
  14. Fold in whipped topping.
  15. Spoon 1/3 cup down the center of each crepe and roll up.
  16. Dust with confectioners' sugar.

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