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“This recipe came from my sister-in-law. I made it at work, it was such a hit. I hope you enjoy!”
READY IN:
10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain oranges; reserve 2 Tbsp syrup, Place half of oranges in bottom of crust. Top with half of banana slices; set aside.
  2. Beat cream cheese, reserved syrup, and vanilla until well blended. Gently stir in Cool Whip. Stir 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour. Arrange remaining oranges and bananas over filling. Sprinkle remaining coconut flakes over top of pie.

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