Super Calzones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adopted recipe that I haven't had a chance to try. When I have tested it, I will make comments or amendments, as necessary. Original poster's comments: "Found this in TOH's Ground Beef Cookbook, made a few changes and here it is. This and my Easy Cheesy Breadsticks make a great meal! I prefer homemade pizza dough, so, I don't use the refrigerated dough like it calls for. Hope you enjoy!"”
READY IN:
45mins
YIELD:
4 calzones
UNITS:
US

Ingredients Nutrition

  • 12 lb ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon Italian spices
  • 1 (3 ounce) package cream cheese
  • 1 cup mozzarella cheese, shredded
  • bacon
  • mushroom (these are just my 2 favorites, but use whatever toppings you want, there's many more that can be use)
  • 1 (10 ounce) can prepared pizza crust (or one batch any homemade recipe)

Directions

  1. Cook beef until meat is no longer pink; drain and set aside.
  2. In saucepan, bring tomato sauce and Italian seasonings to a boil.
  3. Stir 1/2 cup into the meat, and keep rest warm.
  4. Roll pizza crust into 12-in square, cut into 4 squares.
  5. Spread cream cheese over each within 1/2-in of edge.
  6. Top with meat mixture.
  7. Sprinkle with cheese and toppings of choice.
  8. Fold dough into triangle; press edges with a fork to seal.
  9. Place on greased baking sheet and bake at 400 for 20-25 minutes.
  10. Serve with the remaining sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: