Super Easy Asian-Flavor Short Ribs

"Based on Cooks Illustrated's Asian-Style Braised Short Ribs. Cooks in 8-9 hours on low or 5-6 hours on high. Works well with either boneless or bone-in short ribs. Serve over white rice."
 
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Ready In:
9hrs 10mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Mince scallion whites.
  • Stir together water, hoisin sauce, scallion whites, and sriracha sauce in slow cooker.
  • Trim large areas of fat from ribs and nestle into the slow cooker in a single layer. For bone-in ribs, put bone side down.
  • Cover and cook until beef is falls apart easily when prodded with a fork. If possible, turn beef over once during cooking.
  • Turn off slow cooker and pour sauce into a small bowl. Let sauce settle for 5 minutes, then skim off excess fat.
  • Slice scallion greens.
  • Transfer ribs to a serving dish, pour sauce over, and sprinkle with scallion greens before serving.

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