Super Easy Crock Pot French Dip Sandwiches

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“This hot sandwich couldn't be any easier!”
READY IN:
8hrs 8mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from the meat and place the meat in a crockpot.
  2. Add the beef broth and the french onion soup.
  3. Cook on high or low until the meat is tender.
  4. Remove the meat and shred it with 2 forks.
  5. To serve, split open the rolls and butter them. Add some of the shredded meat.
  6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

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