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Super Easy Garlic Cheddar Biscuits

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“This recipe is super easy! No cutting butter, no re shaping scraps, just delicious biscuits.”
READY IN:
20mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°.
  2. Add flour, baking powder, salt, sugar, and parsley to a large bowl. Whisk to combine thoroughly.
  3. Add cream and cheese to bowl. Stir with a spoon until nearly all of the flour is mixed inches.
  4. Turn dough out onto a well floured surface. form into a rectangle. Fold the dough onto itself into thirds. Roll the dough out into a rectangle that is a little thicker than 1/2 inch.
  5. Cut dough into 12 equal sized squares. Arrange squares evenly on a baking sheet covered in aluminum foil or parchment paper.
  6. Bake for 10 -12 minutes, or until golden brown.
  7. While biscuits are baking, melt butter and mix in garlic powder. Brush the biscuits with the melted butter after removing from oven.
  8. Serve warm and enjoy. To reheat, bake for 3-5 minutes in a 350° oven.

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