Editors' Pick

Super Easy Lemon Mousse

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“This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time.”
READY IN:
3hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump pie filling into a large bowl.
  2. Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
  3. Whip with electric mixer until fluffy.
  4. Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.

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