Super Easy Paella

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READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the chicken into 1 inch chunks.
  2. Salt, pepper and garlic powder the meat.
  3. Brown in oil that has been heated in a large pot such as a Dutch Oven.
  4. Remove chicken and add peppers, onion, garlic, and cook until soft (about 10 minutes).
  5. Remove and put with chicken.
  6. In the same pot, combine, the tomatoes (you may need to cut them depending on the brand) and the liquid with the broth and water.
  7. Bring to a boil.
  8. Add turmeric and paprika and stir in the rice.
  9. Add the chicken and vegetables.
  10. Cover tightly and reduce heat to simmer (low or med low).
  11. Cook for 30-35 minutes or until all the liquid is absorbed.
  12. Add shrimp and scallops be sure to PUSH THEM TO THE BOTTOM UNDER THE RICE.
  13. Cook for 5-10 minutes uncovered or until the shrimp are pink.
  14. You may add a can of peas which I don't but it is the traditional way.

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