Super Easy Raspberry Sauce (Made from Jam)

"I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins..."
 
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Ready In:
12mins
Ingredients:
2
Yields:
2 10 " round layer cakes (at least!)
Serves:
24
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ingredients

  • 1 (18 ounce) jar seedless red raspberry jam
  • 14 cup water
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directions

  • Pour jam and water into medium-sized saucepan over low-medium heat.
  • Stir continuously until jam melts into smooth sauce.
  • (You could use more or less water, depending upon your preference for thick or thin sauce).
  • We drizzled the sauce over white chocolate cake--delicious!

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Reviews

  1. Drizzled over cheesecake
     
  2. Not sure. Ingredients not here.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I am a SAHM with four boys, living in hot and humid south Texas! I enjoy baking and would like to cultivate a passion for cooking. I love it when my boys do the "happy food" dance while they are eating something I have made them!
 
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