Super Easy Raspberry Sauce (Made from Jam)
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
2 10 " round layer cakes (at least!)
- Serves:
- 24
ingredients
- 1 (18 ounce) jar seedless red raspberry jam
- 1⁄4 cup water
directions
- Pour jam and water into medium-sized saucepan over low-medium heat.
- Stir continuously until jam melts into smooth sauce.
- (You could use more or less water, depending upon your preference for thick or thin sauce).
- We drizzled the sauce over white chocolate cake--delicious!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I am a SAHM with four boys, living in hot and humid south Texas! I enjoy baking and would like to cultivate a passion for cooking. I love it when my boys do the "happy food" dance while they are eating something I have made them!