Super Fast Pineapple Pie

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“It's so quick and easy it's almost ready before you start!”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the whole can of pineapple and juice with the sour cream and pudding mix.
  2. Spoon into the pie crust.
  3. Spread the whipped topping over the pie.
  4. Cover and refrigerate for several hours.
  5. Sprinkle the pecans over top and serve.

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