Super Moist Stuffing for Cheaters!

"This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I might have got this off a box a long time ago but can't remember."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
Ready In:
50mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Heat broth, pepper, celery and onion in a saucepan over medium-high heat to boiling. Reduce heat to low. Cover saucepan and cook 5 minutes more till veggies are tender.
  • Add stuffing and mix lightly.
  • Spoon stuffing into a greased casserole dish. Cover and bake at 350 for 30 minutes.

Questions & Replies

  1. I was wanting to make the stuffing and was just curious since you say 16 oz does that mean I need three stuffing box mixes? The only boxes I could find are 6 ounces a piece. Thanks
     
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Reviews

  1. It's definitely OK to cheat sometimes and this is a great way to cheat!! Super simple and the options on flavours is endless! I went with a herby, onion mix and we loved this with our Sunday roast!
     
  2. It's ok to take short cuts - this is really good and have been asked for the recipe. I play around with boxed stuffings and add cranberries, apricots, raisins, etc. The possibilities are endless. Haven's made my own stuffing recipe in years and this is coming from someone who does not like anything out of a box!!!!!
     
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RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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