Super-Quick Shrimp and Green Chili Quesadillas

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the cheese, shrimp, green chilies, and green onions.
  • Place half of the tortillas on a greased griddle and sprinkle with cheese mixture.
  • Top with remaining tortillas. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and cheese is melted.
  • Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.
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