Super-Quick Shrimp and Green Chili Quesadillas

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the cheese, shrimp, green chilies, and green onions.
  2. Place half of the tortillas on a greased griddle and sprinkle with cheese mixture.
  3. Top with remaining tortillas. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and cheese is melted.
  4. Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.

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