Super Sandwich

Name: Super Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 loaf French bread (1 pound); 2 teaspoons mustard; 1/3 cup cream soup substitute ( Creamed Soup Substitute ); 1 1/4 cups water; 1 lb ground chuck; 1/4 cup catsup; 1/4 teaspoon garlic powder; 2 slices low-fat American cheese

Submitted by Charlotte J

"Make this sandwich using my Creamed Soup Substitute recipe #14860."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

1 loaf French bread (1 pound)
2 teaspoons mustard
¹⁄₃ cup cream soup substitute (Creamed Soup Substitute)
1 ¹⁄₄ cups water
1 lb ground chuck
¹⁄₄ cup catsup
¹⁄₄ teaspoon garlic powder
2 slices low-fat American cheese

directions

Cut bread in half lengthwise; hollow out both halves slightly.
Cook beef in skillet and drain.
Add Creamed Soup Substitute and water; stir.
Add catsup, mustard and garlic powder.
Bring to a boil; lower heat.
Heat until thickened, stirring often.
Spoon beef mixture into hollow of one bread half.
Cut cheese slices in half; cover filling with slices and top with another half of bread.
Wrap loaf in foil.
Bake at 350 degrees for 15 minutes.
Cut into 2-inch slices to serve.