Super Simple Chocolate Covered Pretzels

Thank you for this recipe. In looking through other recipes, they called for parafin wax or other ingredients that I didnt have on hand and didnt really want to use. Others called for butter which was too late as I had already started melting the chocolate. This was simple and worked great. I used all organic ingredients (thank you Paul Newman!) and used dark chocolate instead of the milk chocolate. It took about 30 minutes to harden as the directions said, and I really appreciated the tip to not put them in the fridge; I had been doing that in the past and now I know why they would always melt after wards. Thank you for this recipe.

Wow that is super easy i might make now!

I made this with pretzel rods and it turned out wonderfully. After dipping the rods in chocolate, I sprinkled sugar crystals on them, which made them look pretty. I wrapped a few in decorative baggies and gave them away as gifts.

Super simple as the name says! I placed the pretzels on a parchment paper lined cookie sheet then drizzzled the melted chocolate over the pretzels. I loved the salty, sweet taste, these could be addictive!!

This recipe was not only easy but SO delicous! Everyone thought that they were store bought gourmet pretzels. Just for fun also used a couple of broken pretzel rods dipped them halfway and then put some cake shots on them they were so delicous and super inexpensive to make!! Thanks for the best recipe ever!!