Super Simple Chocolate Covered Pretzels
photo by Elly in Canada
- Ready In:
- 45mins
- Ingredients:
- 2
- Yields:
-
22 pretzels
- Serves:
- 4
ingredients
- 1⁄2 cup milk chocolate chips
- 22 miniature pretzel twists
directions
- Put chocolate in small bowl.
- Microwave for 35 seconds.
- The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
- Lay out a piece of foil.
- Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
- Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
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Reviews
-
Thank you for this recipe. In looking through other recipes, they called for parafin wax or other ingredients that I didnt have on hand and didnt really want to use. Others called for butter which was too late as I had already started melting the chocolate. This was simple and worked great. I used all organic ingredients (thank you Paul Newman!) and used dark chocolate instead of the milk chocolate. It took about 30 minutes to harden as the directions said, and I really appreciated the tip to not put them in the fridge; I had been doing that in the past and now I know why they would always melt after wards. Thank you for this recipe.
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This recipe was not only easy but SO delicous! Everyone thought that they were store bought gourmet pretzels. Just for fun also used a couple of broken pretzel rods dipped them halfway and then put some cake shots on them they were so delicous and super inexpensive to make!! Thanks for the best recipe ever!!
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Tweaks
-
Thank you for this recipe. In looking through other recipes, they called for parafin wax or other ingredients that I didnt have on hand and didnt really want to use. Others called for butter which was too late as I had already started melting the chocolate. This was simple and worked great. I used all organic ingredients (thank you Paul Newman!) and used dark chocolate instead of the milk chocolate. It took about 30 minutes to harden as the directions said, and I really appreciated the tip to not put them in the fridge; I had been doing that in the past and now I know why they would always melt after wards. Thank you for this recipe.
RECIPE SUBMITTED BY
I'm 15 and I love to cook and bake.