Super Slow Cooker Pot Roast

"The best slow cooker roast recipe I've found. From MedicineNet.com"
 
Download
photo by Oliver1010 photo by Oliver1010
photo by Oliver1010
photo by Oliver1010 photo by Oliver1010
photo by Serendipity Elizabe photo by Serendipity Elizabe
photo by Oliver1010 photo by Oliver1010
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
6hrs 10mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine flour and red wine. Add to crock of slow cooker and stir in onions, garlic cloves, and carrots.
  • Sprinkle the outside of roast with salt and pepper and set on top of carrot/onion mixture.
  • Spread Worcestershire sauce over the top of the roast.
  • Cover slow cooker and cook on HIGH for 5 1/2 hours or on LOW for 9 hours.
  • Spoon the juices from the bottom of the slow cooker over the vegetables and roast, then sprinkle fresh parsley over the top and continue to cook 30 minutes on HIGH or 1 hour on LOW.
  • Place roast on a serving plate and let sit 10 minutes. Place vegetables in a serving dish and pan juices in a gravy boat. Cut the roast against the grain into slices and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Amazing smell all day while cooking. Just right for a cold winter day. Made for Fall PAC 2012.
     
  2. This is fantastic! It's my "go to" pot roast recipe. I seared the meat first for 4 minutes per side. I doubled the gravy and put the vegetables over the meat so the meat is submerged in liquid for a good part of the time which helps it stay moister.
     
  3. Very tasty. This was the first recipe that I tried in my new KitchenAid slow cooker. Everything came out well, and was enjoyed for several days.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes