Superb No Egg White Chocolate Cranberry Cookies

Recipe by AngelaSept
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy (about 3 min.) Slowly stir in the flour by hand, then add cranberries and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.
  • The batter for these cookies is delicious! And since it doesn’t have eggs in it, you can nibble. It tastes like frosting. The cookies are fabulous!
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