Superb Oatmeal Cookies
"This recipe came from one of my customers, Orpha Garriok-Hunter, and she got it from a friend of hers. The flavour of these cookies is almost butterscotch and "WOW", they are good! Hard to keep them in the cookie jar!"
- Ready In:
- 26mins
- Ingredients:
- 5
- Yields:
-
36 cookies
ingredients
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup quick oats, generous
- 1 teaspoon baking soda
- 1 cup melted margarine
directions
- Mix the first 5 ingredients together.
- Add the melted margarine (use margarine that comes in a TUB), DO NOT USE BUTTER; and make sure that you use ONLY 7/8 of a cup.
- Drop by small tablespoons onto UNGREASED cookie sheet.
- Bake for 11 minutes at 350°F Watch them!
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Reviews
-
I don't know why, but when I tried to take them off the cookie sheet they wrinkled up! They still tasted OK, but they don't present as well as I expected. Is it missing eggs? -
Hello Winnie....Sorry that I didn't respond faster. You may want to add a little more of the rolled oats. This recipe is sort of a "test" of your measuring skills. The first few times that I made them..they didn't turn out either. Just experiment with the recipe. Good luck with your next attempt. They are worth the effort!
RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
