Supper Cherry Jello Salad
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 big spoonful
- Serves:
- 10-15
ingredients
- 6 ounces red raspberry Jell-O gelatin
- 1 1⁄2 cups boiling water
- 1 can cherry pie filling, - 21 oz
- 3 ounces lime Jell-O gelatin or 3 ounces berries, blue jello 4th july
- 1 1⁄2 cups boiling water
- 8 ounces cream cheese
- 2 tablespoons Miracle Whip
- 8 ounces semi-drained crushed pineapple
- 2 cups Cool Whip
- 1 cup mini marshmallows
directions
- Dissolve raspberry jello in 1 1/2 cups boiling water.
- Add pie filling mix.
- Pour into 9 x 13" pan. Let set.
- Dissolve lime jello in 1 1/2 cups boiling water. Let set.
- Beat together cream cheese, Miracle Whip and pineapple.
- Fold in Cool Whip and marshmallows.
- Fold into lime jello.
- Pour over cherry layer. and let chill/few hours.
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